Culinary Classes: The Perfect Interactive Touch for Your Marquee Event
Planning a wedding, birthday or corporate party under a marquee? Adding a cooking workshop turns a simple gathering into a hands‑on experience that guests actually remember. People love to eat, and they love to make food together – it’s a natural ice‑breaker and a great way to keep the energy high.
Why Add a Cooking Workshop?
A culinary class does more than just feed the crowd. It creates conversation, encourages teamwork, and gives everyone a story to take home. When guests chop, stir, or plate something themselves, they feel part of the event rather than just a spectator. This sense of involvement works especially well in a marquee setting where the space feels intimate yet flexible.
From a budget perspective, a cooking station can be cheaper than hiring a full‑service catering team, especially if you source local ingredients. You also get to showcase seasonal produce, which matches the outdoor vibe of a marquee. Plus, the visual appeal of pots bubbling and fresh herbs being added adds a lively backdrop for photos and videos.
Setting Up a Culinary Class Under a Marquee
Start with a sturdy, fire‑safe work surface. Portable prep tables with legs that lock into the ground work well inside most standard marquee frames. Make sure you have easy access to electricity for mixers, blenders or small stovetops – a short extension cord and a safe power strip are essential.
Choose a menu that can be broken into simple steps. Think pasta making, DIY taco bars, sushi rolling, or a dessert station where guests decorate cupcakes. Keep the ingredient list short and use items that stay fresh at room temperature for a few hours, like pre‑chopped veggies, pre‑cooked proteins and ready‑made sauces.Safety is key. Provide clear instructions on handling knives, hot pans, and any equipment. A short safety briefing at the start, followed by visual signs near the stations, reduces the risk of accidents. Have a first‑aid kit handy and make sure the marquee’s ventilation is adequate if you’re using open flames.
Staffing can be minimal. One experienced chef can demonstrate the main steps while assistants help refill ingredients and answer questions. If your budget allows, hire a couple of helpers to keep the flow smooth. This keeps the class moving and prevents bottlenecks.
Timing matters. Schedule the cooking session after guests have arrived but before the main meal is served. A 45‑minute workshop gives enough time for instruction, cooking, and tasting without dragging on. Use a countdown timer on a screen or a simple kitchen clock so everyone stays on track.
Don’t forget the finishing touches. Provide plates, cutlery, and a garnish station so participants can plate their creations beautifully. A short “plating 101” tip from the chef adds a professional feel and makes the final dishes look restaurant‑ready.
Finally, capture the moment. Set up a small photo area with the marquee’s branding or a chalkboard sign that reads “Chef for a Day”. Guests will love sharing their culinary triumphs on social media, giving your event free promotion.
With a little planning, a culinary class fits seamlessly into any marquee event hosted by Middlesex Marquees. It boosts guest interaction, showcases local flavours, and turns a regular party into a memorable food adventure. Ready to spice up your next celebration? Start by picking a simple recipe, gathering fresh ingredients, and letting your guests get cooking under the marquee sky.
