Food and Drink: Your Quick Guide to Wine Tasting, Pairings & Etiquette
Thinking about adding a wine tasting to your party or wedding? You don’t need a sommelier degree to make it work. In the next few minutes you’ll get the core steps, the right foods to serve, and the etiquette basics that keep everything smooth.
How to Taste Wine Like a Pro
First, look at the color. Hold the glass up to light and note if the hue is pale straw, golden, or deep ruby. The shade hints at age and grape type. Next, give it a gentle swirl. Swirling releases aromas, so you can smell the fruit, spice, or oak before you even sip.
Take a quick sniff. Try to pick out at least two scents – maybe citrus, blackcurrant, or vanilla. If you’re stuck, ask yourself what food would match that smell. This mental link helps you remember the flavor later.
Now comes the sip. Let the wine coat your tongue, then notice the taste, the body (light, medium, full), and the finish (how long the flavor lingers). A good rule of thumb: if you can describe the taste in three words, you’re on the right track.
Don’t forget to spit if you’re tasting several wines. Spitting keeps your palate fresh and avoids over‑drinking – especially useful when you’re hosting a large group.
Food Pairing and Tipping Etiquette
When it comes to food, the goal is balance. Light wines (like Sauvignon Blanc) pair well with salads, fish, or goat cheese. Heavier reds (like Cabernet) shine next to steak, rich stews, or dark chocolate. If you’re unsure, a simple cheese board with a mix of soft and hard cheeses covers most bases.
Timing matters too. Offer small bites before the tasting starts so guests have something to cleanse their palate. Then, after the tasting, serve a more substantial platter that matches the wine you just explored.
Tip etiquette varies by venue. In a winery tasting room, a $1–$2 tip per glass is courteous, especially if the staff offers detailed explanations. At private events, you can show appreciation with a thank‑you note or a small gift for the sommelier.
Finally, keep the vibe relaxed. Encourage guests to share what they notice, but don’t force anyone to be an expert. The fun part of wine tasting is discovering new flavors together.
Ready to plan your own tasting? Grab a few bottles that cover a range of styles, set out simple pairings, and follow the steps above. Your guests will leave with fresh knowledge and a great memory of your event.
